The Calvert Lakes Chef works under the direction of the Catering Supervisor and Second Chef to ensure the provision of high-quality food and service to our guests.

As part of the Trust’s front of house staff the Chef will be expected to have a friendly manner and a willingness to engage and communicate with our guests to enhance their experience.  Flexibility, dedication, an ability to work unsupervised and excellent teamwork skills are essential to the success of this role.

A member of the Operations Department, the post holder will have responsibility for providing cooked breakfast, packed lunches and three-course evening meals for approximately 60 people.  Provision of special diets is required, and, on occasion, special functions is required.

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